Maple-Glazed Roasted Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Reserve 2 servings of this recipe to make the Finnish Salmon-Potato Chowder. Ingredients:
1/4 cup grated peeled fresh ginger |
1/4 cup rice vinegar or white wine vinegar |
1/4 cup maple syrup |
1 (2 1/2-pound) salmon fillet |
6 shallots, halved lengthwise |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons maple syrup, divided |
chopped parsley (optional) |
Directions:
1. Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger mixture. Cover and marinate in refrigerator 20 minutes. Remove fish from marinade; pat dry with paper towel to remove excess marinade.
2. Preheat oven to 450°.
3. Place a baking sheet in oven 5 minutes. Place shallots and fish, skin side down, on baking sheet; sprinkle with salt and pepper. Brush fish with 1 tablespoon syrup. Bake at 450° for 10 minutes. Brush with 1 tablespoon syrup; bake an additional 7 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, if desired.
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