Maple-Glazed Quail With White Bean Ragout |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 (4-ounce) dressed quail |
2 medium onions, diced |
1 tablespoon sugar |
4 fresh mushrooms, sliced |
1 teaspoon white vinegar |
1/3 cup fine, dry breadcrumbs |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried thyme |
3 tablespoons butter or margarine, melted |
white bean ragout |
maple brown sauce |
Directions:
1. Remove breast and back bones from quail; set quail aside.
2. Sauté onion in a nonstick skillet over low heat 10 minutes or until browned; add sugar and mushrooms, and sauté until tender. Stir in vinegar and next 4 ingredients. Spoon into quail cavities, and secure with wooden picks. Tuck wings under, and place, breast side up, in a buttered 2-quart baking dish. Brush with melted butter.
3. Bake at 350° for 20 minutes or until done. Serve over a bed of White Bean Ragout; drizzle evenly with Maple Brown Sauce.
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