Maple Glazed Pork Tenderloins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197. Ingredients:
1 teaspoon dried thyme leaves, crushed |
1 teaspoon dried marjoram, crushed |
1/4 teaspoon salt |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1 lb pork tenderloin, cut into 1/2-inch slices |
1 tablespoon margarine, or butter |
2 tablespoons real maple syrup, or hungry jack microwave ready regular syrup |
Directions:
1. In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
2. Add pork slices to bag, reseal and shake to coat the pork well.
3. In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.
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