Maple Glazed Pork Tenderloins |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A recipe from Ricardo Ingredients:
flour |
2 pork tenderloin, of 454 g each |
1 tablespoon butter |
1 tablespoon vegetable oil |
salt and pepper |
2 shallots, chopped |
1 tablespoon dijon mustard |
1/4 cup maple syrup |
fresh thyme (optional) |
Directions:
1. Put the rack in the middle of the oven. Preheat oven to 350 F (180 C).
2. Flour the pork tenderloins. In a ovenproof skillet, brown the pork in butter and oil. Add salt and pepper. Remove from the skillet. Set aside.
3. Add a little bit of butter in the skillet if needed, then softened the shallots in the skillet. Add mustard, maple syrup and let simmer about 1 minute, until sauce thickens. Put the tenderloins back in the skillet and coat well with the sauce.
4. Cook in oven 16 to 17 minutes. It will still be pink a little bit.
5. Remove from the oven and cover with foil paper. Let rest 5 minutes before slicing. Garnish with fresh thyme.
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