Maple Glazed Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A perfect cold weather meal with a delicious combination of flavors. Recipe originally called for a pork loin roast but I prefer the tenderloin. Ingredients:
2 -3 lbs pork tenderloin |
2/3 cup maple syrup |
3 tablespoons dijon mustard |
2 tablespoons cider vinegar |
2 tablespoons soy sauce |
salt and pepper |
1 lb carrot |
4 -6 medium red potatoes |
Directions:
1. Mix syrup, dijon mustard, vinegar and soy sauce to make the glaze.
2. Season tenderloin with salt and pepper in a shallow pan and cover with the glaze.
3. Surround pork with the vegetables.
4. Baste frequently with the sauce.
5. Bake until internal temperature reaches
6. 160 degrees.
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