Maple Glazed Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 (3/4 lb) pork tenderloin |
3/4 teaspoon rubbed sage |
1 teaspoon butter |
1/4 cup maple syrup |
3 tablespoons cider vinegar |
1 3/4 teaspoons dijon mustard |
Directions:
1. Rub pork with sage. In a large nonstick skillet coated with nonstick cooking spray, brown pork in butter. Place in a foil-lined roasting pan. Bake, uncovered, at 425° for 10 minutes.
2. Meanwhile, for glaze, whisk the syrup, vinegar and mustard in a small bowl until smooth. Pour into the same skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.
3. Brush 1 tablespoon of glaze over pork; bake for 5 minutes. Brush with another tablespoon of glaze; bake 3-5 minutes longer or until a meat thermometer reads 160°. Brush with remaining glaze. Let stand for 5 minutes before slicing.
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