 |
Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
|
My kids love meatballs so I am always looking for new ways to make them! Found online Ingredients:
1 1/2 cups ketchup |
1 cup maple syrup |
1/3 cup reduced sodium soy sauce |
1 tablespoon quick-cooking tapioca |
1 1/2 teaspoons ground allspice |
1 teaspoon dry mustard |
2 (16 ounce) packages frozen meatballs, partially thawed and separated |
1 (20 ounce) can pineapple chunks in juice, drained |
Directions:
1. Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
2. Carefully stir meatballs and pineapple chunks into ketchup mixture.
3. Cover; cook on LOW 5 to 6 hours.
4. Stir before serving.
5. Serve with cocktail picks.
|
|