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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout. Ingredients:
8 small new potatoes or 1 large potato, cut into 8 chunks |
3 carrots, cut into 8 pieces (2 inches each) |
1 pork tenderloin (1 pound) |
1 large green or large sweet red pepper |
8 large mushrooms |
1/4 cup butter, cubed |
1/4 cup maple syrup |
1-1/2 teaspoons grated orange peel |
Directions:
1. Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain.
2. Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside.
3. In a small saucepan, combine the butter, syrup and orange peel; cook and stir over low heat until butter is melted.
4. Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently. Yield: 4 servings.
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