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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Lovely sweet beans! Cooking light. Ingredients:
4 cups diagonally cut green beans, about 1 lb,cut into 2 inch pieces |
1/3 cup water |
2 tablespoons maple syrup |
2 tablespoons low sodium soy sauce |
1/2 teaspoon grated, peeled fresh ginger or 1/2 teaspoon grated, peeled ground ginger |
Directions:
1. Place the beans in a large saucepan of boiling water, cook 5 minutes.
2. Drain well, return to pan.
3. Add 1/3 cup water and remaining ingredients, cook over medium low heat 10 minutes or until beans are tender.
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