Maple-Glazed French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A hint of syrup in the egg wash subtly infuses the bread with maple notes. Top with additional maple syrup or our Cinnamon-Maple Applesauce. Ingredients:
3/4 cup 2% reduced-fat milk |
1/4 cup maple syrup |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
3 large eggs, lightly beaten |
cooking spray |
12 (1-ounce) slices day-old white bread (such as pepperidge farm sandwich bread) |
1 tablespoon powdered sugar |
Directions:
1. Combine first 5 ingredients in a shallow dish.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Working with 4 bread slices at a time, place bread slices into milk mixture, quickly turning to coat both sides. Remove bread slices from milk mixture. Add bread slices to pan; cook 2 minutes on each side or until lightly browned. Remove toast from pan. Repeat procedure with cooking spray, remaining 8 bread slices, and remaining milk mixture. Sprinkle powdered sugar evenly over toast.
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