Maple Glazed Delicata Squash |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From Family Circle and posting for safekeeping. Tender Delicata squash doesn't need to be peeled. Plus the stripes add a colorful accent. If you wish to reduce the sage go ahead. Ingredients:
1/2 cup maple syrup |
1/4 cup fresh sage leaf, packed |
2 1/2 lbs delicata squash |
1 tablespoon olive oil |
1/2 teaspoon salt |
Directions:
1. Heat oven to 400 degrees.
2. Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
3. In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
4. In a bowl, toss squash slices with olive oil and salt.
5. Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
6. Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.
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