Maple Glazed Chicken Wings |
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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Enjoy:) Most of the prep time in the marinading. Ingredients:
2 -3 lbs chicken wings, cut up into sections |
1 cup maple syrup |
2/3 cup chili sauce |
1/2 cup finely chopped onion |
2 tablespoons dijon mustard |
2 teaspoons worcestershire sauce |
1/4-1/2 teaspoon crushed red pepper flakes |
Directions:
1. Combine maple syrup and remaining ingredients in resealable ziplock bag.
2. Reserve 1 cup for basting and refrigerate.
3. Add chicken to remaining marinade and turn to coat.
4. Refrigerate for 4 hours, turning occasionally.
5. Drain and discard marinade.
6. Grill chicken covered over medium heat for 12-16 minutes, turning occasionally.
7. Brush with reserved marinade.
8. Grill, uncovered, for 8-10 min or until juices run clear, basting and turning several times.
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