Maple Glazed Chicken Roll-Ups |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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packaged stuffing makes short work of this flavorful and filling chicken dish drizzled with maple syrup and a hint of orange. Serve leftover stuffing on the side. Ingredients:
1/4 cup orange juice |
1/4 cup maple syrup |
2 tablespoons soy sauce |
1 garlic clove, minced |
1/2 teaspoon fresh parsley, minced |
1 cup seasoned stuffing mix |
2 boneless skinless chicken breast halves |
Directions:
1. For glaze, in a saucepan, combine the orange juice, syrup, soy sauce, garlic and parsley. Bring to a boil; cook for 10 minutes or until liquid is reduced by half. Meanwhile, prepare stuffing mix according to package directions.
2. Flatten chicken to 1/4 inch thickness. Place 2 tablespoons of stuffing in the center of each chicken breast half. Fold long sides over stuffing; fold ends over and secure with a toothpick. Place the remaining stuffing in an ungreased baking dish; top with chicken roll-ups, seam side down. Set aside 1 tablespoon glaze; pour remaining glaze over chicken.
3. Bake, uncovered, at 375* for 30 minutes or until chicken juices run clear. Drizzle reserved glaze over roll-ups before serving.
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