Maple Glazed Carrots With Pistachios |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a quick and easy way to serve carrots to those special guests and family members! Look attractive on the table. Makes enough for a large family or group. Ingredients:
3 16 ounce bags of baby carrots |
4 tablespoons butter |
1 teaspoon salt |
1/2 cup maple syrup |
1/2 cup toasted pistachios |
Directions:
1. Cook carrots in water until tender crisp, about 8-10 minutes.
2. Drain carrots and return to pot.
3. Add butter and salt. Cook over medium heat until carrots are glazed.
4. Add syrup and heat until boiling. Boil 2 minutes, stirring frequently,
5. Pour into serving dish.
6. Top with toasted pistachios.
7. Serve immediately.
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