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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
brown sugar |
3 pound(s) carrots |
cinnamon |
freshly ground pepper |
kosher salt |
1/4 cup(s) maple syrup |
2 tablespoon(s) unsalted butter |
1/3 cup(s) water |
Directions:
1. Combine all ingredients in large sautee pan and bring to a boil; reduce heat, cover and simmer until glaze forms and carrots are tender.
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