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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This tasty side dish brings out the best in carrots to create a memorable main dish pairing. Ingredients:
3 pounds carrots, sliced 1/4 inch thick on the diagonal |
1/4 cup maple syrup |
2 tablespoons unsalted butter |
kosher salt and black pepper |
Directions:
1. Prepare the CarrotsIn a large skillet, combine the carrots, syrup, butter, 1/3 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook the CarrotsBring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)
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