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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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MAPLE GLAZED CARROTS This recipe comes from my personal collection. These carrots are always on my table at Easter and Christmas. Tried and true and loved by all. Enjoy. Ingredients:
1 pound baby carrots |
1 teaspoon butter |
1/2 teaspoon lemon juice |
1/3 cup maple syrup |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Place carrots in a saucepan then add enough water to barely cover them.
2. Bring to a boil then reduce heat, cover and simmer until tender.
3. Melt butter in a saucepan then stir in lemon juice and maple syrup.
4. Simmer for 3 minutes then add carrots and simmer 3 minutes more.
5. Add salt and pepper just before serving.
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