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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 4 |
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There is nothing any better than maple syrup used in the veggies, this recipe with carrots is super delicious!! Ingredients:
1 lb fresh whole carrot |
2 tablespoons butter |
1/2 cup pure maple syrup |
1/2 teaspoon coarse salt |
Directions:
1. In a medium-sized saucepan bring approximately 2 cups of water to a boil. Add carrots and cook until tender, approximately 7-10 minutes (depending on the size).
2. Drain water; add butter, maple syrup and salt.
3. Bring to a boil, then simmer 5-6 minutes, until caramelized (carrots coated in caramel).
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