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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For contact grill. Recipe by Steven Raichlen's book Indoor Grilling. Serving ideas: serve with vanilla ice cream, hot fudge sauce or cinnamon caramel sauce. Ingredients:
4 bananas, almost fully ripe |
3 tablespoons maple syrup |
6 -8 tablespoons dark brown sugar |
ground cinnamon |
Directions:
1. Preheat grill to High.
2. Leave skin on bananas, trim ends and cut in half lengthwise.
3. Brush cut sides with maple syrup and generously sprinkle with brown sugar. Dust with cinnamon.
4. Arrange bananas cut side up, on hot grill, prependicular to grill ridges. Close lid and cook 3-5 minutes until carmelized and fruit starts to pull away from the skin.
5. Serve alone or with vanilla ice cream and drizzled with sauce.
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