Maple-Glazed Balsamic Carrots |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a delicious sweet glazed carrot dish cooked al dente. Cook the carrots longer if you want them softer. Ingredients:
1 lb baby carrots |
1/2 cup beef broth |
1/4 cup maple syrup |
2 tablespoons unsalted butter |
salt and pepper |
2 tablespoons balsamic vinegar |
Directions:
1. In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.
2. Over medium-high heat, bring the mixture to a boil.
3. Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.
4. Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.
5. Add in the vinegar and stir/sauté 1-2 minutes or until the liquid is reduced to a glaze.
6. Serve while hot.
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