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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Oh whats not to love about ham...makes my mouth water! Ingredients:
1 (5 lb) bone-in ham, fully cooked |
1/4 cup maple syrup |
1 tablespoon red wine vinegar |
2 tablespoons dijon mustard |
1 tablespoon dry mustard |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart.
3. Place in a roasting pan.
4. Roast for 30 minutes in the preheated oven.
5. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
6. When the 30 minutes are up, brush 1/3 of the glaze over the ham.
7. Bake 20 - 30 minutes, and repeat twice with remaining glaze.
8. Let the ham stand for 10 to 15 minutes before carving.
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