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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 teaspoon dry yeast |
1 tablespoon maple syrup |
1/2 cup warm water (105° to 115°) |
1 1/2 cups bread flour |
1 teaspoon salt |
1 tablespoon walnut oil or vegetable oil, divided |
vegetable cooking spray |
1 pound peeled granny smith apples, cored and thinly sliced |
1/4 cup chopped walnuts |
1/2 cup maple syrup |
Directions:
1. Dissolve yeast and 1 tablespoon of syrup in warm water in a small bowl, and let stand 10 minutes.
2. Combine flour and salt in food processor. With processor on, slowly add yeast mixture and 2 1/2 teaspoons oil through food chute; process until dough leaves sides of bowl and forms a ball.
3. Turn dough out onto a lightly floured surface, and knead lightly 4 times. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; turn out onto a lightly floured surface. Roll dough into a 12-inch circle; place on a baking sheet coated with cooking spray. Brush dough with remaining oil; let dough rise 30 minutes or until puffy.
4. Arrange apple slices, overlapping, in a circular pattern over dough. Bake at 425° for 10 minutes. Sprinkle walnuts over apple slices, and bake an additional 10 minutes. Remove from oven; set aside.
5. Place 1/2 cup of syrup in a small, heavy saucepan, and cook over medium-high heat until the syrup reaches thread stage (230°). Remove from heat, and let the syrup cool slightly (about 1 minute). Drizzle syrup over apple. Serve warm.
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