Maple-Glazed Acorn Squash Rings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These attractive rings complement ham, rotisserie chicken, and even sautéed tofu. Ingredients:
1 medium acorn squash (about 1 1/2 pounds) |
2 tablespoons maple syrup |
1 tablespoon bourbon |
2 teaspoons butter, melted |
1/4 teaspoon salt |
1/8 teaspoon ground nutmeg |
Directions:
1. Cut squash crosswise into 4 (1-inch-thick) slices; remove seeds. Place squash slices on a microwave-safe plate. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until tender.
2. Preheat broiler.
3. Place squash on a baking sheet. Combine syrup and remaining ingredients. Brush syrup mixture over squash. Broil 3 minutes or until bubbly. Drizzle with remaining syrup mixture.
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