Maple Glazed Acorn Squash |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Very Thanksgivingy. Ingredients:
3 acorn squash (1 1/2 pounds each) |
6 tablespoons butter |
1/2 cup maple syrup |
1/2 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon mace |
Directions:
1. Heat oven to 400 degrees F.
2. Butter a baking dish.
3. Cut top and bottom off squash.
4. Slice crosswise into 1/2 inch thick slices.
5. Use a cookie cutter to cut out center seeds.
6. Arrange squash in baking dish.
7. Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash.
8. Bake, basting occasionally, until tender, 30 minutes.
9. If squash needs browning, turn up heat in broiler; broil until lightly glazed.
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