Maple Glaze for Pork

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 10

Such a simple sauce but so delicious on ham or any pork dish. From Pillsbury Grilling and Picnics.

Ingredients:

3/4 cup maple syrup

2 tablespoons brown sugar

2 tablespoons ketchup

2 tablespoons prepared mustard

1 tablespoon worcestershire sauce

Directions:

1. In small saucepan, combine all glaze ingredients.
2. Bring to a boil, stirring constantly.
3. Set aside.
4. Serve with any pork entree.