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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Finish Maple-Sticky Buns with a brushing of indulgent Maple Glaze over the top of the warm buns. Ingredients:
3 tablespoons butter |
1/4 cup firmly packed dark brown sugar |
2 tablespoons maple syrup |
pinch of salt |
3 tablespoons milk |
Directions:
1. Melt butter in a small, heavy saucepan over medium heat. Whisk in brown sugar, maple syrup, and a pinch of salt until blended. Whisk in milk; bring mixture to a boil, whisking constantly. Reduce heat to medium-low; simmer, whisking constantly, 3 to 4 minutes or until glaze is golden brown and glossy. Use immediately.
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