Maple-Ginger Glazed Carrots |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! Ingredients:
4 pounds medium carrots, cut into 1/4-inch slices |
1/4 cup water |
3 tablespoons butter, divided |
1 tablespoon minced fresh gingerroot |
1/3 cup maple syrup |
1 tablespoon cider vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
minced fresh parsley, optional |
Directions:
1. In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, 6-8 minutes longer or until carrots are crisp-tender.
2. Stir in the syrup, vinegar, salt and pepper. Cook for 5-6 minutes, stirring frequently, or until sauce is thickened. Stir in remaining butter. Garnish with parsley if desired. Yield: 16 servings.
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