Maple Frosted Pumpkin Bars |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ingredients:
2 1/4 cups flour |
2 1/2 teaspoons baking powder |
2 teaspoons cinnamon |
1/4 teaspoon salt |
1 1/2 cups packed light brown sugar |
3/4 cup margarine, softened |
1 teaspoon vanilla |
2 eggs |
1 cup pumpkin |
1/2 cup butter |
3 cups powdered sugar |
6 tablespoons maple syrup |
1/2 cup chopped pecans (optional) |
Directions:
1. Preheat oven to 350°F.
2. Grease 15x10-inch jelly-roll pan.
3. Combine flour, baking powder, cinnamon and salt in medium bowl.
4. Beat sugar, butter and vanilla in large mixer bowl.
5. Add eggs one at a time, beating well after each.
6. Beat in pumpkin.
7. Gradually beat in flour mixture.
8. Spread into prepared pan.
9. Bake 20-25 minutes or until cake tester pick inserted in center comes out clean.
10. Cool completely in pan.
11. Spread with Maple Icing.
12. Cut into bars.
13. FROSTING: Thoroughly cream butter and sugar, adding maple syrup beat until light and spreadable.
14. Frost and cut into squares.
15. Garnish with chopped pecan if desired.
|
|