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Prep Time: 45 Minutes Cook Time: 44 Minutes |
Ready In: 89 Minutes Servings: 2 |
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I love maple and chocolate. Ingredients:
1 (19 1/2 ounce) package brownie mix |
1/2 cup vegetable oil |
1/4 cup water |
2 large eggs |
2 teaspoons maple extract |
1 cup coarsely chopped walnuts, preferably lightly toasted |
1 1/2 cups sifted powdered sugar |
1 (3 ounce) package cream cheese, softened |
1 tablespoon unsalted butter, softened |
2 teaspoons maple extract |
Directions:
1. Preheat oven to 350°; place oven rack in the lower third of the oven.
2. Spray the bottom only of an 8-inch square baking pan with cooking spray.
3. In a bowl, combine the brownie mix, oil, water, eggs, and maple extract with a wooden spoon until just blended and all dry ingredients are moistened.
4. Stir in the chopped walnuts.
5. Spread batter into prepared pan.
6. Bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
7. Transfer to a wire rack and cool completely.
8. Frosting: in a bowl, beat powdered sugar, cream cheese, butter, and maple flavoring until smooth.
9. Spread frosting over cooled brownies; cut into square; store in refrigerator.
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