Maple-Frosted Banana Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 cup(s) all-purpose flour |
2 teaspoon(s) baking powder |
1/2 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
1 teaspoon(s) salt |
1 stick(s) unsalted butter room temperature |
1/4 cup(s) maple syrup |
1/4 cup(s) milk |
1 cup(s) sugar |
2 large eggs |
3 bananas |
8 ounce(s) cold cream cheese |
3/4 cup(s) butter room temperature |
2 tablespoon(s) maple syrup |
3 cup(s) powdered sugar |
1/4 teaspoon(s) cinnamon |
Directions:
1. Preheat oven to 350. Coat muffin tins with cooking spray or use paper liners.
2. In a medium bowl whisk together the flour, baking flour, baking soda, salt, and cinnamon. Set aside.
3. In a food processor, combine butter, maple syrup, milk, sugar, eggs and banana. Process until smooth. Add flour mixture and pulse until smooth. Fill each muffin cup 3/4 full. Bake until slightly domed, about 30-35 minutes. Cool muffins before frosting.
4. FROSTING: combine all the ingredients and beat until light and fluffy.
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