 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1 pint butter pecan ice cream |
1/4 cup half and half |
1/4 cup maple syrup |
cinnamon |
Directions:
1. Combine 1 pint ice cream, half and half and maple syrup in blender.
2. Blend until smooth. Pour into glasses. Sprinkle with cinnamon and serve.
|
|