Maple-Flavored Brussels Sprouts With Carrots |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Adapted from the Student's GO VEGAN Cookbook. You'll never say you hate brussels sprouts again! Recipe serves 2, but can easily bee doubled or tripled. Ingredients:
6 brussels sprouts, trimmed and halved |
1/2 teaspoon salt |
1 carrot, cut into 1/4 inch pieces |
1 teaspoon olive oil |
1 teaspoon pure maple syrup |
salt and pepper, to taste |
Directions:
1. Bring a sauce pan of water to boil, add salt and brussels sprout.
2. Cook for 3 minutes.
3. Add carrats and cook for another 3-4 minutes, until veggies are crisp/tender.
4. Sprouts should be bright green.
5. Drain, and rinse under cold water.
6. Warm olive oil over medium heat.
7. Add veggies, salt and pepper to taste.
8. Saute for 2-3 minutes.
9. Drizzle with maple syrup and stir to coat.
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