Maple, Fig, and Marsala Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 (9-inch) pastry crust |
1 1/3 cups coarsely chopped dried figs (about 8 ounces) |
1/3 cup sweet marsala or sweet sherry |
2 tablespoons stick margarine or butter |
1/2 cup packed dark brown sugar |
1/4 teaspoon salt |
1/2 cup maple syrup |
1 tablespoon cider vinegar |
2 teaspoons vanilla extract |
3 large eggs |
Directions:
1. Prepare and bake the Pastry Crust in a 9-inch pie plate. Cool crust completely on a wire rack.
2. Combine the figs and Marsala in a medium saucepan, and bring to a simmer over medium heat. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; place in a medium bowl. Cool completely.
3. Preheat oven to 350°.
4. Melt the margarine in a small, heavy saucepan over low heat. Remove from heat; add brown sugar and salt, stirring until combined. Add maple syrup, vinegar, vanilla, and eggs; stir well. Add to fig mixture; stir well. Spoon fig mixture into prepared crust. Bake at 350° for 35 minutes or until filling is set. Cool on a wire rack.
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