Maple Fennel Country Sausage Patties |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A Rachael Ray recipe that I haven't gotten around to trying, but definitely will. Ingredients:
1 teaspoon coarse salt |
1/2 teaspoon coarse black pepper |
1 teaspoon fennel seed |
1 lb ground pork |
2 tablespoons maple syrup |
1 tablespoon olive oil or 1 tablespoon vegetable oil |
Directions:
1. Combine salt, pepper, and fennel in the bottom of a bowl. Add pork and mix to combine spices.
2. Pour syrup over pork and work through to combine.
3. Form into patties, 2-3 inches round.
4. Cook patties in 1 T oil in nonstick skillet over med-high, 4-5 min on each side. Drain on paper towels.
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