Maple-Drizzled Apple Muffins |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins! Ingredients:
1-1/3 cups king arthur unbleached all-purpose flour |
1 cup quick-cooking oats |
2/3 cup sugar |
1 tablespoon baking powder |
1-1/2 teaspoons ground cinnamon |
1/2 cup milk |
1/3 cup butter, melted |
1/4 cup maple syrup |
1 egg, lightly beaten |
2 cups chopped peeled apples |
12 pecan halves |
glaze: |
1/3 cup confectioners' sugar |
2 tablespoons maple syrup |
Directions:
1. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
2. Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For glaze, mix confectioners' sugar and syrup; drizzle over muffins. Yield: 1 dozen.
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