Maple Dill Chicken Breasts |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Easy to prepare, tasty and yet elegant enough for guests. Ingredients:
4 boneless chicken breasts |
2 teaspoons butter |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup dry white wine or 1/2 cup apple juice |
2 tablespoons pure maple syrup |
1/3 cup chopped fresh dill |
Directions:
1. Salt and pepper chicken breasts.
2. Melt butter in skillet, pan fry chicken breasts till golden 2-3 minutes per side.
3. Pour in wine (or juice) and syrup.
4. Cover and cook over medium/low heat 8-10 minutes or till juices run clear.
5. Remove chicken to platter.
6. Stir in dill, boil slightly till thick, 2-3 minutes.
7. Pour sauce over chicken.
8. Serve with rice or steamed new potatoes.
|
|