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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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brings out the sweetness of carrots Ingredients:
3 cups carrots-peeled and sliced |
2 tbs. butter |
2 tbs. brown sugar |
1 1/2 tsp. dill-chopped |
1/2 tsp.salt |
1/2 tsp. pepper |
Directions:
1. place carrots in a skillet,pour enough water to just cover
2. bring to a boil,over medium heat
3. simmer until water has evaporated and carrots are tender
4. stir in rest of the ingredients
5. cook for 1-2 minutes and serve
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