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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. Ingredients:
3 cups peeled and sliced carrots |
2 tablespoons butter |
2 tablespoons brown sugar |
1 1/2 tablespoons chopped fresh dill |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
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