Maple-Dijon Glazed Brussels Sprouts |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ordinary brussels sprouts get jazzed up with a sweet, tangy sauce in this festive side dish. Even those who normally steer clear of sprouts will ask for seconds of these!Holly Scarborough, Melbourne, Florida Ingredients:
2 pounds fresh brussels sprouts, trimmed |
2 tablespoons butter |
1/2 cup chicken broth |
1/4 cup dijon mustard |
1/4 cup maple syrup |
1/4 teaspoon pepper |
Directions:
1. Cut an âXâ in the core of each brussels sprout. In a large skillet, saute brussels sprouts in butter for 4-5 minutes or until lightly browned.
2. Stir in the broth, mustard, syrup and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir 8-10 minutes longer or until brussels sprouts are tender. Yield: 6 servings.
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