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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe I created myself, using a recipe called Honey Mustard Glazed Chicken from Saving Dinner by Leanne Ely for inspiration. This makes the chicken sweet and tender with lots of sauce for dipping. Delicious. Even my picky eater was dipping her chicken! Ingredients:
3 -4 boneless skinless chicken breasts |
3 tablespoons butter |
1/4-1/2 cup maple syrup |
3 -4 tablespoons dijon mustard |
2 -3 tablespoons raw apple cider vinegar |
1/4-1/2 cup water, as necessary |
Directions:
1. Melt butter in large skillet.
2. Brown chicken in butter.
3. Mix together maple syrup, dijon mustard, apple cider vinegar, and water to make sauce. Adjust maple syrup to reach desired sweetness. You want enough sauce to be able to pour over chicken and let it simmer. Let sauce reduce by about 1/3.
4. Serve chicken with sauce poured over top, or on the side as a dipping condiment.
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