Maple Dijon Brussels Sprouts |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
An interesting blend of flavors for Brussels sprouts Ingredients:
2 tablespoons butter |
1 lb frozen brussels sprouts, thawed or 1 lb fresh brussels sprout, washed and trimmed |
1/4 cup white wine |
1/8 cup dijon mustard |
1/8 cup maple syrup |
1/4 teaspoon fresh ground black pepper |
salt, to taste |
Directions:
1. In large skillet on medium-high heat, melt butter. Add sprouts; cook and stir 5 minutes or until lightly browned.
2. Add all remaining ingredients; stir. Bring to boil. Reduce heat to medium; cover and cook about 3-4 minutes, then uncover and cook for about 5 more minutes or until sprouts are tender and sauce reduces to a thick glaze.
3. Serve.
|
|