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Prep Time: 2 Minutes Cook Time: 40 Minutes |
Ready In: 42 Minutes Servings: 4 |
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This is very rich! Ingredients:
3 eggs, beaten |
1/2 cup maple syrup |
2 cups milk |
1 dash salt |
Directions:
1. Mix all ingredients.
2. Pour into small custard dishes or individual souffle cups.
3. Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a kitchen knife in center comes out clean.
4. Serve warm or cold.
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