 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006) Ingredients:
1/4 cup chopped almonds |
1/4 cup roughly chopped walnuts |
1/4 cup chopped pecans |
2 tablespoons salted sunflower seeds |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 tablespoon butter, melted |
1/4 cup maple syrup, plus |
3 tablespoons maple syrup |
3 cups cooked oatmeal, kept hot |
1 cup milk |
1/2 cup dried cranberries (or raisins) |
Directions:
1. Heat your oven to 375*F. Line a baking sheet with wax paper(or parchment paper). Mix the nuts, sunflower seeds, cinnamon, nutmeg, butter and 3 tbls. maple syrup in a medium bowl, and spread in a single layer on the prepared pan. Stirring every 5 minutes to evenly coat, bake until mixture is fragrant and toasted-about 12 minutes. Remove from the oven and let cool. Stir the cranberries and the remaining 1/4 cup maple syrup into the oatmeal.
2. To serve, pour 1/4 cup milk over each serving and top with the maple glazed nuts. Enjoy!
3. Note:.
4. If you like, make only the glazed nuts, and triple the batch and keep on hand to eat alone. Store in an airtight container.
|
|