Maple Cream Sauce with Apple |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Prepare this recipe to dress up your favorite maple syrup. Serve over pound cake, or with waffles or pancakes. Ingredients:
1 tablespoon butter |
1 1/2 cups sliced peeled fuji apple (about 1/2 pound) |
3/4 cup maple syrup |
1 tablespoon whipping cream |
1/4 teaspoon ground cinnamon |
Directions:
1. Melt butter in a medium saucepan over medium-high heat. Add apple to pan; sauté 10 minutes or until tender. Stir in syrup; cook 2 minutes or until mixture bubbles. Remove from heat; stir in cream and cinnamon.
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