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Prep Time: 1440 Minutes Cook Time: 1 Minutes |
Ready In: 1441 Minutes Servings: 14 |
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Prep time includes chill time Ingredients:
2 (1 ounce) envelopes unflavored gelatin |
1/2 cup cold water |
1 cup maple syrup |
2 cups milk |
1 cup whipping cream |
1 cup pecans, toasted, chopped |
32 vanilla wafers, crumbs |
Directions:
1. in a large pan, soften gelatin in cold water.let stand 1 minutes -
2. cook and stir over low heat.do not boil - until gelatin is dissolved - about 4 minutes -
3. remove from the heat and slowly stir in syrup, set pan in ice water, whisk in milk, continue whisking till mixture has thickened.about 10 minutes -
4. remove pan from ice bath and set aside.
5. in a mixing bowl, beat cream till stiff peaks form.fold in 3/4 cup toasted, chopped pecans and the maple mixture -
6. sprinkle 1 cup wafer crumbs in 13x9 baking pan -
7. top with maple mixture.sprinkle with remaining pecans and wafer crumbs - and chill for at least 6 hours or preferable overnight -
8. refrigerate leftovers, of course.
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