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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor. Ingredients:
3/4 cup half-and-half cream |
1/4 cup maple syrup |
1-1/4 cups brewed coffee |
1/4 cup whipped cream |
Directions:
1. In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream. Yield: 2 servings.
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