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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups fresh or frozen cranberries (about 8 ounces), rinsed |
1 cup pure maple syrup (preferably grade a dark amber) |
2/3 cup sweetened dried cranberries |
1/2 cup maple sugar or (packed) golden brown sugar |
Directions:
1. Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium and simmer until berries pop, about 4 minutes. DO AHEAD: Can be made 3 days ahead. Cover and chill. Rewarm over medium heat before serving.
2. Per serving: 135.3 kcal calories, 0.0 % calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 34.8 g carbohydrates, 1.1 g dietary fiber, 30.8 g total sugars, 33.7 g net carbohydrates, 0.0 g protein Nutritional analysis provided by Bon Appétit
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