 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 2 |
|
A mixture of maple syrup and brown sugar tames the tang of the cranberries. Ingredients:
2 cups fresh or frozen cranberries, rinsed |
1/2 cup pure maple syrup (preferably grade b) |
1/4 cup (packed) dark brown sugar |
1/4 cup cranberry juice cocktail |
1/2 teaspoon finely grated lemon peel |
Directions:
1. Combine cranberries, maple syrup, brown sugar, cranberry juice, and lemon peel in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low and simmer until most berries pop and juices thicken slightly, 4 to 5 minutes. Transfer to small bowl. Chill until cold, about 2 hours. DO AHEAD: Can be made 3 days ahead. Cover and keep chilled.
|
|