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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
3 lbs country-style pork ribs |
1 cup pure maple syrup |
1/2 cup applesauce |
1/4 cup ketchup |
3 tablespoons lemon juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1/4 teaspoon garlic powder |
1/4 teaspoon ground cinnamon |
Directions:
1. Place ribs in a large pot, cover with water and bring to a boil.
2. Reduce heat and simmer for 10 minutes; drain.
3. Place ribs in a 13x9 greased baking pan.
4. Combine remaining ingredients and pour half over the ribs.
5. Bake uncovered at 325 for 1 1/2 hours or until meat is tender, basting often with remaining sauce.
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