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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 9 |
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This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely happy!! Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup cornmeal |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
3/4 cup milk |
1/2 cup maple syrup |
3 tablespoons vegetable oil |
Directions:
1. In a bowl, combine flour, cornmeal, baking powder and salt.
2. In another bowl, beat egg; add milk, syrup and oil.
3. Stir into dry ingredients just until moistened.
4. Pour into a greased 9-in.square baking pan.
5. Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
6. Cool on a wire rack for 10 minutes.
7. Cut into squares.
8. Serve warm.
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